A RO-FO Combination Process to Concentrate Coffee

Cold Plasma Suppresses Fungal Spoilage in Packaged Beef Jerky

Continuous Flow High-Pressure Homogenization Extends Shelf-Life and Maintains Microbial Safety and Quality of Cantaloupe Juice

Effect of Atmospheric Cold Plasma on the Quality of Cloudy Apple Juice

Effect of Pulsed Electric Fields on the Drying Process of Orange Peel Waste

Effects of High Pressure Processing on Slowly Digestible Starch and Physicochemical Properties of Ripe Banana Flour

Effects of Ultrasound-Assisted Washing Using Plasma Activated Water on the Microbial Decontamination of Celery

Efficacy of a Citrus Extract Formulation Compared to Tunnel Pasteurization in Low ABV Beverages

Evaluation of a Novel Cold Plasma Treatment to Reduce Surface Fungal Colonization of Sugar Beet Roots to Improve Postharvest Storage

In-Package Cold Plasma Treatment on Fresh Cabbage Slices Packaged in Plastic Containers With a Hydrogen Peroxide System Installed Improves Microbiological Safety

Inactivation Mechanisms of Atmospheric Pressure Plasma Jet on Bacillus Cereus Spores and Its Application on Black Peppers

Kinetic and Bio-Mechanistic Assessment of the Potential Antimicrobial Activity of UVB Treatment in Coconut Water

Production and Characterization of Plant Protein-Stabilized Emulsion Powders by Non-Thermal Ultrasound Contact Drying

Pulsed Electric Field as a Novel Technology to Produce Texture Appealing and Satiating Plant-Based Foods

Quality Attributes of Ultrasound-Treated Prebiotic Fiber-Enriched Strawberry Juice