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Nonthermal Processing

Evaluation of a Novel Cold Plasma Treatment to Reduce Surface Fungal Colonization of Sugar Beet Roots to Improve Postharvest Storage

Priyanshi Chaturvedi, P. Kumar Mallikarjunan, Ashok Chanda, George Annor, Shyam Kandel, Department of Food Science and Nutrition and Department of Plant Pathology, University of Minnesota, St. Paul, MN and United States Department of Agriculture-Agri

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Nonthermal Processing

Currently loaded videos are 1 through 15 of 19 total videos.

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1:23
A RO-FO Combination Process to Concentrate Coffee
A RO-FO Combination Process to Concentrate Coffee
0:59
Cold Plasma Suppresses Fungal Spoilage in Packaged Beef Jerky
Cold Plasma Suppresses Fungal Spoilage in Packaged Beef Jerky
1:25
Continuous Flow High-Pressure Homogenization Extends Shelf-Life and Maintains Microbial Safety and Quality of Cantaloupe Juice
Continuous Flow High-Pressure Homogenization Extends Shelf-Life and Maintains Microbial Safety and Quality of Cantaloupe Juice
0:50
Effect of Atmospheric Cold Plasma on the Quality of Cloudy Apple Juice
Effect of Atmospheric Cold Plasma on the Quality of Cloudy Apple Juice
1:04
Effect of Pulsed Electric Fields on the Drying Process of Orange Peel Waste
Effect of Pulsed Electric Fields on the Drying Process of Orange Peel Waste
0:57
Effects of High Pressure Processing on Slowly Digestible Starch and Physicochemical Properties of Ripe Banana Flour
Effects of High Pressure Processing on Slowly Digestible Starch and Physicochemical Properties of Ripe Banana Flour
1:27
Effects of Ultrasound-Assisted Washing Using Plasma Activated Water on the Microbial Decontamination of Celery
Effects of Ultrasound-Assisted Washing Using Plasma Activated Water on the Microbial Decontamination of Celery
1:03
Efficacy of a Citrus Extract Formulation Compared to Tunnel Pasteurization in Low ABV Beverages
Efficacy of a Citrus Extract Formulation Compared to Tunnel Pasteurization in Low ABV Beverages
1:04
Evaluation of a Novel Cold Plasma Treatment to Reduce Surface Fungal Colonization of Sugar Beet Roots to Improve Postharvest Storage
Evaluation of a Novel Cold Plasma Treatment to Reduce Surface Fungal Colonization of Sugar Beet Roots to Improve Postharvest Storage
1:54
In-Package Cold Plasma Treatment on Fresh Cabbage Slices Packaged in Plastic Containers With a Hydrogen Peroxide System Installed Improves Microbiological Safety
In-Package Cold Plasma Treatment on Fresh Cabbage Slices Packaged in Plastic Containers With a Hydrogen Peroxide System Installed Improves Microbiological Safety
1:18
Inactivation Mechanisms of Atmospheric Pressure Plasma Jet on Bacillus Cereus Spores and Its Application on Black Peppers
Inactivation Mechanisms of Atmospheric Pressure Plasma Jet on Bacillus Cereus Spores and Its Application on Black Peppers
1:13
Kinetic and Bio-Mechanistic Assessment of the Potential Antimicrobial Activity of UVB Treatment in Coconut Water
Kinetic and Bio-Mechanistic Assessment of the Potential Antimicrobial Activity of UVB Treatment in Coconut Water
0:55
Production and Characterization of Plant Protein-Stabilized Emulsion Powders by Non-Thermal Ultrasound Contact Drying
Production and Characterization of Plant Protein-Stabilized Emulsion Powders by Non-Thermal Ultrasound Contact Drying
1:19
Pulsed Electric Field as a Novel Technology to Produce Texture Appealing and Satiating Plant-Based Foods
Pulsed Electric Field as a Novel Technology to Produce Texture Appealing and Satiating Plant-Based Foods
1:30
Quality Attributes of Ultrasound-Treated Prebiotic Fiber-Enriched Strawberry Juice
Quality Attributes of Ultrasound-Treated Prebiotic Fiber-Enriched Strawberry Juice

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