Anthocyanin-Rich Extracts (ACN) From Dark Sweet Cherry (DSC) Suppress 4T1 Breast Cancer (BC) Cells and Synergize With Doxorubicin Through P-Glycoprotein Drug Efflux Inhibition

Assessment of Neuroprotector Effect and Bio-Compounds of Red Cabbage Processed by Convective Drying at Different Temperatures

Biological Elicitation Strategy and Sprouting to Improve Phenolic Phytochemical Linked Functional Qualities of Colored Corn

Determining the Effects of Traditional Bread Enriched With Soy Flour on Intestinal Functionality, Morphology, and Bacterial Populations In Vivo (Gallus Gallus)

Detoxification of Lipid Peroxidation Aldehyde 4-Hydroxynonenal by Flavonoids in Apple and Grapefruit

Development of Powdered Yerba Mate Extracts Used as Active Additives in Sports Nutrition Products

Effect of Microwave and Ultrasound Assisted Extraction on Phenolic Content and Antioxidant, Antibacterial, Enzymatic, and Anti-Inflammatory Properties of Salix Alba Aqueous and Ethanolic Bark Extracts

Effect of Mixing Ratio, Sequence, and Timing on Encapsulation of Grape Seed Polyphenols in Heteroprotein Aggregates

Effect of Selected Drying Methods on the Antioxidant Potential of Curry Leaves

Empire Apple (Malus Domestica) Juice, Pomace, and Pulp Modulate Intestinal Functionality, Morphology, and Bacterial Populations In Vivo (Gallus gallus)

Encapsulation of Lutein Into Dual-Layered Starch-Ethyl Cellulose Gels Using 3D Food Printing

Enzymatic Cross-Linking of Pea and Whey Proteins to Enhance Emulsifying and Encapsulation Properties

Fabrication and Characterization of Protein-Alginate Hybrid Hydrogels Containing Hibiscus Sabdariffa Flower

Hemp Protein Isolate-Gum Arabic Complex Coacervation for Enhancing Stability and Bioaccessibility of Cannabidiol

Immune-Modulation of Sargassum Horneri Celluclast Enzymatic Extracts on Concanavlin A-Stimulated Splenocytes