Assessing Lowbush Blueberry (Vaccinium Angustifolium) Quality and Nutrient Changes Throughout the Growing Season

Continuous Flow High-Pressure Homogenization Increases the Stability of Physiochemical and Nutritional Characteristics of Blueberry Juice During Cold Storage

Effect of Concurrent (CC), Mixed-Flow (MX), and CC+MX Spray Drying Configurations on the Physicochemical Properties of Satsuma Mandarin Juice Powders (SMJP)

Identification of Cocoa Pods Damaged by Fungal Diseases to Improve the Quality of Cocoa Products

Impact of Storage on Kernel Coat Color, Carotenoids, Polyphenols, and Physicochemical of Five Pecan Varieties

Improved Agricultural Managements Increase Bioactive Compounds in Two Grapes (Vitis Vinifera L.) Cultivars

Juice Quality and Sensory Evaluation of Forward Osmosis Concentrated Concord Grape Juice

Microencapsulation of Elderberry Juice and Pomace Extract to Produce Phytochemical-Rich Food Ingredients

Optimization of Blanching Condition for Removing Potassium From Spinach Using Response Surface Methodology

Optimization of Double Cooking Condition for Removing Potassium From Potatoes Using Response Surface Methodology

Soybean Seeds Sorted by Hyperspectral Imaging Spectroscopy for Producing High-Quality Tofu

The Combined Effects of High Pressure Processing and Brine Acidity for Enhanced Texture of Pickled Cucumbers

Utilization of Egg White Solids to Mitigate the Astringency of Aronia Berry Juice and Produce Protein-Proanthocyanidin Aggregates With Improved Digestive Stability

Viability of Ultraviolet C Radiation (UV-C) Exposed Listeria Innocua NRRL B-33016 and Escherichia Coli ATCC 25922 on Strawberries (Fragaria x Ananassa) During Refrigerated Storage