A Comparative Analysis of Survival, Growth, Virulence, and Stress Response of Cronobacter Sakazakii in Powdered Infant Formula

Antibacterial Properties of Peptides From Chia (Salvia Hispanica) Applied to Pork Preservation

Antifungal Activities of Essential Oils Against Different Species of Grain Storage Molds

Antilisterial Mechanism of a Cinnamon Extract, Chestnut Inner Shell Extract, and e-Polylysine Combination

Antimicrobial Efficacy of Organic Acid Based Antimicrobials for Listeria Monocytogenes Control in Frankfurters for 120 Days at Different Storage Temperatures

Antimicrobial Potential of a New Rogue-Like Escherichia Coli Phage UDF157lw Against E. Coli O157:H7 Biofilm

Application of Cold Plasma Jet Treatment to Inhibit Aflatoxin-Producing Aspergillus Flavus on Corn

Biological and Functional Properties of Yeast-Fermented Cabbage

Characterization and Encapsulation of a Salmonella Phage Cocktail for the Biocontrol Potential of Salmonella spp. in Gastrointestinal Environments

Clean?Label Alternatives for Potassium Sorbate in a Salad Dressing Model System

Clostridium Butyricum: An Overlooked Resistant Starch Degrading Bacteria in the Human Gut?

Comparison of Survival Kinetics of Foodborne Bacterial Pathogens in Different Types of Fresh-Cut Onions With Their Flavonoid Profiles

Controlling the Outgrowth of Listeria Monocytogenes in Uncured Deli-Style Turkey Using a Novel Cultured Sugar Antimicrobial

Development of a Clean Label Fermentate System for Spoilage Control in Low-Fat and Fat-Free Cottage Cheese

Dipicolinic Acid (DPA) Release and Heat Resistance of Nonproteolytic C. Botulinum Type B and Type F Spores During Thermal Processing