Hemp (Cannabis Sativa L) Extract Nanoencapsulation in PVA Nanofiber Inhibits Foodborne Pathogen Proliferation in Raw Chicken Breast Meat

Hybrid Mixture Theory Based Modeling of Unsaturated Transport and Volume Changes During Conventional Frying of Potatoes

Hybrid Mixture Theory-Based Prediction of Stress-Cracks in Banana Slices Subjected to Heated Air Drying

Influence of Hazelnut Skin, Cross-Linked Starch, and Oxidized Starch on the Nutrition Properties and In Vitro Starch Digestibility of Sourdough Bread

Influence of Instant Controlled Pressure Drop Technology in Cardamom’s (Elettaria Cardamomum) Essential Oil Chemical Profile

Interfacial Interaction: The Fifth Element of Sinners Circle for Food Cleaning

Iron-Doped Zeolitic Imidazolate Framework (Fe-ZIF-8) Nanoparticle Solutions as Antimicrobials in Leafy Greens Processing

Is Local Food Manufacturing More Sustainable? A Model-Based Study on Processing Scales and Distribution Chains

LM4ACE: A Language Model-Based Deep Learning Predictor for Multiclass Classification of Antihypertensive Peptides

Microbial Decontamination of Fresh Vegetables and Mushrooms (Pleurotus Eryngii, Pleurotus Ostreatus) Using In-Package Cold Plasma and Cold Plasma-Activated Bubble Water

Microbiological Validation of a Novel Cleaning Solution, Plasma-Activated Water (PAW), for Cleaning-in-Place (CIP) of Biofilms on Proteinaceous Fouling

Modeling of Jet Cleaning of Process Plants: A Machine Learning Approach

Rheological Properties and Printability of Lentil Protein Emulsion Gels

Scouting Structural Features That Contribute to Component Instability in 3D Printed Food Matrices

Shelf-Life Prediction and Sorption Isotherm of Brewer's Spent Grain Fortified Soy Protein Rich Extruded Cereal-Like Products