Skip to collection list Skip to video grid

BACK TO VIDEO GALLERY HOME

Current Time 0:00
Duration 0:00
Loaded: 0%
Stream Type LIVE
Remaining Time 0:00
 
1x
    • Chapters
    • descriptions off, selected
    • captions off, selected
      Skip to collection list Skip to video grid

      Aquatic Food Products

      Supercritical CO2 Extraction of Oregano (Lippia Graveolens) Phenolic Compounds With Antioxidant, a-Amylase, and a-Glucosidase Inhibitory Capacity

      Manuel A. Picos Salas, Erick P. Gutiérrez Grijalva, Benigno Valdez Torres, Miguel A. Angulo Escalante, Leticia X. López-Martínez, Francisco Delgado Vargas, J. Basilio Heredia

      categories

      View more in
      Aquatic Food Products

      Currently loaded videos are 1 through 1 of 1 total videos.

      First page loaded, no previous page available
      Last page loaded, no next page available

      Currently loaded videos are 1 through 1 of 1 total videos.

      First page loaded, no previous page available
      Last page loaded, no next page available